Run the floor, the kitchen and the till from one screen.
The moment an order is placed, the kitchen sees it, stock drops and the till is ready. POS, kitchen display, online ordering, inventory, invoicing, shifts. Everything talks to everything, even at peak service.
The questions every owner asks.
What happens if my internet drops mid-service?
Nothing stops. SterkChef is offline-first: you keep taking orders, firing tickets and printing receipts on the local network. The moment you reconnect, everything syncs automatically, with no lost tickets and no double entry.
Will it work with the hardware I already own?
In most cases, yes. We support standard receipt printers, cash drawers, card terminals, tablets and KDS screens. We audit your gear on the discovery call and tell you honestly what works and what (if anything) needs swapping.
How long until we are actually live?
Median time from sign-up to live service is one day. We pre-load your menu, prices, tables and country tax profile before training, so staff start on a system that already knows your restaurant.
Is it compliant with my country’s fiscal rules?
Yes. Belgium (GKS), France (NF525), Germany (KassenSichV), Spain (TicketBAI), Italy (RT), Netherlands and Türkiye are built in. Switch country and the receipts, tax logic and exports switch with it.
Can my staff use it in their own language?
Every surface ships in 7 languages. A new hire can run a shift in their mother tongue on day one, without a manual or a translator and with far less training time.
Do I own my data? Can I leave?
Your data is always yours and always exportable, and you can pull a full export any day. There is no lock-in and you can cancel any month. We earn the renewal each time.